Bread, Soup & Knife Skills Workshop

Sharpen your culinary confidence with a pro-led workshop! Learn how to chop, slice, and dice with speed and precision – saving time in the kitchen and sparing yourself the onion tears.

You’ll put your new skills to delicious use by creating a hearty, nutritious minestrone soup topped with fresh pesto and crisp parmesan wafers. And to complete the experience, you’ll make your own warm, fluffy bread rolls – because kneading dough is not only fun, it’s wonderfully therapeutic! A perfect blend of skill-building and mouth-watering results! This workshop is 18+.